Along with the rest of the world, we’re learning to navigate the COVID-19 pandemic this summer. Here at the Orchard, here are the ways we are learning to adjust and respect this new normal:

  • We ask customers to wear a mask in the store for the safety of everyone at the Orchard
  • We are limiting the number of customers in the store to 50 at a time
  • We are not allowing eating on the premise
  • We have removed the sample booth, and samples of our products will not be given this year
  • All fudge is still made fresh daily and packed immediately
  • Ice cream is only sold in pints and 1/2 pints this summer to allow for social distancing inside the store
  • All BBQ is take-out
  • Customer carts are washed daily and sanitized between each use
  • The number of employees in the kitchen has been limited
  • Peaches are now sold at the pavilion to the limit customers inside the store