Along with the rest of the world, we’re learning to navigate the COVID-19 pandemic this summer. Here at the Orchard, here are the ways we are learning to adjust and respect this new normal:

• We ask customers to wear a mask in the store for the safety of everyone at the Orchard
• We are limiting the number of customers in the store to 50 at a time
• We are not allowing eating on the premise
• We have removed the sample booth, and samples of our products will not be given this year
• All fudge is still made fresh daily and packed immediately
• Ice cream is only sold in pints and 1/2 pints this summer to allow for social distancing inside the store
• All BBQ is take-out
• Customer carts are washed daily and sanitized between each use
• The number of employees in the kitchen has been limited
• Peaches are now sold at the pavilion to the limit customers inside the store