Peach Pie Recipe


4 cups sliced and peeled peaches
3/4 cup sugar
1/4 cup minute tapioca
1 tablespoon lemon juice
1 package refrigerated pie crust
1 tablespoon butter or margarine


  • Preheat oven to 400 degrees.
  • Mix peaches, sugar, tapioca and lemon juice in a large blowl.
  • Let stand 15 minutes.
  • Prepare pie crust as directed on package.
  • Using a 9-inch pie plate, fill with fruit mixture.
  • Dot with butter.
  • Cover with second pie crust; seal and flute edge.
  • Cut several slits to permit steam to escape.
  • Bake 45-50 minutes or until juices form bubbles that burst slowly.
  • Cool.
  • Makes 6-8 servings.

Nutrition Information

Per Serving: Calories 303 (31% fat) Fat 11 g (5g sat) Cholesterol 10 mg
Sodium 131 mg Fiber 1 g Carbohydrates 51 Protein 3 g

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